On the eve of a wedding, birthday, anniversary, or any other holiday, there is so much to do - decide on the list of invitees and inform them about the time and place of the meeting, choose a menu, and, of course, find a suitable restaurant. Despite the fact that there are a lot of similar establishments today in Moscow and the Moscow region, you can really find cozy banquet hall- the task is extremely difficult. Do you want to cope with it as quickly as possible, spending a minimum of your own efforts and finances? Then contact our company and we will tell you how to do it!
The most common pitfalls when renting restaurants
For the first time making out ordering a banquet in a cafe or a restaurant, most people do not even know how many problems they will have to face later. The most common are the following:
- A very large selection of different establishments. On the one hand, such a variety allows you to find exactly what meets all your requests, but, on the other hand, it is quite easy to get confused in the assortment. On our website you will find a convenient and functional search form, which contains only proven restaurants, cafes and hotels with an impeccable reputation;
- Outdated or generally fake photos are posted on the website of your chosen institution on the Internet. Result - banquet VIP lounges in fact, they turn out to be cramped, stuffy rooms, which, of course, spoils the holiday. You can avoid such a nuisance if you search for a restaurant through our website - we carefully check all the offered establishments, monitor the timely update of information about them;
- Inability to get through by contact numbers. Imagine, you have found an establishment that meets all your requirements, and have already planned a holiday in it, but then another "surprise" awaits you - no one answers the phone numbers indicated on the site. Of course, you can spend a lot of personal time and go to the address, having learned everything there, but there is an easier way out - contact us! We will help you rent beautiful banquet hall, we will contact its owner ourselves and agree on the formalities, and if everything suits you, we will agree on when and where you will talk;
- Having found a suitable establishment, it is extremely difficult to rent it at an acceptable cost and for the date you need. The task of our company is to offer such cafes and restaurants that will meet the customer's requirements as much as possible;
READ MORE
The imposition of animators, decorators and presenters, extra dishes on the menu, for which you have to pay extra, and other similar troubles may well darken even the most carefully prepared holiday. So the best solution would be to entrust the search for the venue to professionals - namely, the employees of our company.
Why should you contact our company?
If you are used to celebrating the holidays cheerfully, without facing any problems, and want to do it further, but with less expenditure of your own time, effort and finances, cooperation with us is what you need! We will help you place an order for a wedding banquet in a suitable establishment (cafe or restaurant), we rent a tent, a spacious veranda, and even organize a trip to nature! In addition, our specialists will develop a menu for you, find talented hosts and designers. But, most importantly, we know various ways to reduce prices without compromising quality, which will ultimately allow us to invest in any budget.
Working on the territory of Moscow and the Moscow region for more than 5 years, we have collected a fairly large database of various entertainment establishments, each of which has its own unique features. In any of them, your holiday will surely be unforgettable!
If you don't know where can you celebrate your wedding, you can also contact our company! Already more than 300 couples, having done this, were satisfied with the services provided. In total, we have successfully held about 500 different events, so we can easily organize your event!
Among our regular customers such well-known organizations as the company "Courier Service Express", "Correct Toys", "Aegida", Moscow Petrochemical Bank, "Gallery Media", and so on.
Do you want to cooperate with us? You can either use the service yourself or ask the employees for help. And in the first, and in the second case, you can be sure - you will definitely find the institution in which your holiday will be perfect!
Presentation of a certificate at the "Terrine" restaurant
We were given the floor immediately after congratulating our parents, it is very exciting, I even lost my voice ... We present our certificate to Ekaterina and Vladimir at the Terrin restaurant (10.24.2015)
Presentation of a certificate for eco-recreation (restaurant "RONI")
Our partner organizers of children's parties turned to us for help in choosing a hall for children's day birth
Congratulations to the young and presenting our certificate for eco-recreation in the restaurant "Lomonosov"
12.09. Anastasia and Denis's wedding. Congratulations to the young and presenting our gift (certificate for eco-recreation) at the Lomonosov restaurant.
We present a certificate for eco-recreation to a couple Olga and Yuri. Restaurant "Zagorodny" (12.09)
12.09. We present a certificate for eco-recreation to a couple Olga and Yuri. Zagorodny Restaurant
Presentation of a gift from the service of happy events BR Moscow
DONE !!! We present the first certificate for eco-recreation to newlyweds in the Yar restaurant (July 18, 2015)
Leave a request for the selection of a restaurant right now and use special offer from our partners:
Photo: DR
Paying tribute to the fine English tradition, Four seasons Hotel Moscow invites everyone to spend time with their family for a pleasant conversation, evaluating delicious Italian cuisine in the cozy atmosphere of the hotel's restaurants. Now every Sunday from 12.00 to 17.00 in the Quadrum and Bystro restaurants, located on the second floor, guests will have a perfectly matched drinks list, live music and a special children's program.
The Quadrum Italian restaurant overlooking the Kremlin and Manezhnaya Square offers a wide selection of a la minute pasta and a bar with hot snacks. A station with cold snacks will be located at the entrance to the restaurant.
Guests can choose from three menu options: Deluxe non-alcoholic brunch - RUB 4900, Premier brunch with white, red and sparkling wines - RUB 6900. and a Four Seasons brunch with champagne, selected white and red wines and “cocktail of the day” - 9900 rubles. All drinks presented in the restaurant are carefully selected by the hotel sommelier.
Guests can warm up in winter by trying the winter “cocktails of the day”: Bloody Mary, Moscow mule, The Godfather and Americano. In the spring, the drinks list will be presented with Aperol Spritz, Horse's Neck, Gin tonic and Currant caipirinha cocktails.
Live accordion, violin and saxophone sounds will complement the cozy atmosphere of Sunday brunch.
For younger guests, the hotel organizes a kids club with a spacious play space, educational workshops and fun games. Also, the club will have a special children's menu. The cost of brunch for children from 6 to 12 years old is 2500 rubles. Admission is free for children under 5 years old.
The first five-star hotel of the chain in Russia has three restaurants and one bar. Tea Lounge and Xander Bar are already welcoming guests, while Italian Percorso and Asian Sintoho will open in the fall. They were created by the Japanese design bureau Spin Design, an Italian chef who has earned Michelin stars for two restaurants, and a manager from the Armani empire.
Percorso restaurant interior
Four Seasons Hotel Lion Palace St. Petersburg received its first guests on July 7 at the Lobanov-Rostovsky house, on the steps of which Eugene, the hero of Pushkin's "Bronze Horseman", escaped from the flood. The five-star quality that the hotel chain delivers around the world extends to establishments that open on their territory.
The atrium restaurant "Tea Lounge" and the "Xander" bar are in the "hotel" category. The restaurants Percorso and Sintoho are independent from the hotel in spirit and management; they have an entrance from the hotel and a separate one, directly from the Admiralteisky prospect. Their design was developed by the Japanese Yasuhiro Koichi, who founded the creative agency Spin Design - the author of design concepts for restaurants around the world. The chef of the hotel, Andrea Accordi, is responsible for the cuisine of all establishments. In addition to Michelin-starred achievements in his portfolio - work in best restaurants London and Bangkok, Phuket and Florence, Saint Tropez and Prague. Restaurants also have chefs in charge of each specific establishment.
Percorso
The Italian restaurant that will open its doors in September is divided into a suite of rooms- with interiors of stunning luxury. It is difficult to find Italy in it, rather London's The Wolseley, where relatives of the crown from the House of Windsor go to dinner on Piccadilly. The designer generously sprinkled marble, velvet and stucco with glass of tiered chandeliers and faceted glasses. At the same time, the restaurant is invited to go for a plate of pasta and a glass of wine almost every day. You can believe it - it is worth looking into the menu or meeting a team so lively and charming that it could illustrate an article about Italian temperament in an encyclopedia.
Manager Toni Paese, who left the Armani empire to move to St. Petersburg, promises to create a relaxed atmosphere - as much as possible in such interiors. The music is recorded by the Perscriptive Music company, the waiters train to explain complex dishes, the team of chefs led by Valerio Andrisani is already talking with inspiration to the first guests. Separately, we can note the pricing policy, which is quite compatible with St. Petersburg life.
Small - three pages - menu will tell you perfectly about events at the forefront of gastronomic achievements and the most textured products that chefs bring from Italy every day. All items in the crudi section are a finely-tuned mosaic of flavors that frame the main product: what is worth only Mediterranean red shrimp with crucian pepper emulsion and polenta chips. The pasta section sparkles with surprises like panceta-stuffed fagotini or pasta with Mediterranean algae, but not intimidating with complexity. In general, we must dress up and go - as soon as they open.
Sintoho
An Asian restaurant that will open in October is generally hard to live with at first sight.- so extraordinary restaurant wonders. The bar counter was made of stone and decorated with chased bronze so that it, in turn, resembled wooden bark, the skin for the walls was processed in the USA to look like black caviar, monolithic tabletops were woven from miniature squares of rattan, let alone 750 lamps -drops, which are made by hand in the Czech Republic. Premium Asian cuisine with the most fashionable recipes from Singapore, Tokyo and Hong Kong (the first letters of the names of the three cities form the name of the restaurant) will be built on the "limitless" culinary ideas and the freshest products from the popular Tokyo Tsukiji market. It will not be enough just to dress up, you will need to prepare mentally and financially.
"Tea room"
Under the glass roof of the atrium, to the sounds of the harp, you can already taste like Russian dishes around the clock and what Four Seasons guests are accustomed to finding in hotels around the world. Looks like winter Garden the restaurant, as if floating in the air, is filled with fresh flowers, for which a specialist discharged from Italy is responsible, and inhuman friendliness of the staff, which the Four Seasons chain is justly proud of.
Classic brought to perfection on the menu- for example, beef tartare with quail eggs, Nicoise salad with grilled tuna, beef steak with black truffle sauce. Russian recipes are also saturated with international accents. The Olivier salad is made with quail and crayfish meat, and the Kiev cutlet is decorated with caramelized chicory. There are several positions of Georgian cuisine - in Russia it is often shown to foreign guests as a local gastronomic specialty.
Five-star hotels have their own atmosphere- lazy luxury, cinematic plots and easy unreality of what is happening. To plunge into it, staying in hometown it is not necessary to rent a room - it is enough to drink tea from tiny porcelain cups in a restaurant like the Tea Lounge.
Xander
The name of the bar from two rooms is dedicated to Alexander I, the first gentleman of Europe. The bar is made in the best traditions of the living rooms of aristocratic clubs. Bookshelves with rarities in all languages of the world, Flemish still lifes and a fireplace. In the bar list, which itself looks like a small edition, you can find a drink of any rarity and corresponding price. Leafing through the pages with the names of the legendary champagne and forty-year-old ports, you learn that Alexander II was a great lover of Rederer's wines, and that "vodka is a part of Russian culture and society." Citizens of the world are offered to get acquainted with this part of Russia under tasting sets with vodka of various premiums and cosmopolitan zakuski.!
Elite drinks, black caviar and venison carpaccio: the new hotel has opened the Xander bar and the Tea Lounge restaurant.
Olga Davydova
The Four Seasons, a luxury hotel in the mansion of Prince Lobanov-Rostovsky, built at the beginning of the 19th century according to the Montferrand project, has finally been completed behind the St. Isaac's Cathedral. The building is also known as the "House with Lions", and all this time, both the public and the descendants of the princely family itself closely watched its reconstruction. Behind the austere facade with monumental columns and famous sculptures of lions made of white Carrara marble, there are now rich interiors and four restaurants with cuisine from the Italian Andrea Accordi (the Onice restaurant of the Villa La Vedetta hotel in Florence and the Allegro restaurant in Hotel Four Seasons in Prague). The first two are already open to visitors here, with Asian Sintoho and Italian Percorso preparing to launch.
Andrea Accordi provides overall management of all hotel projects, but each restaurant will have its own chef. At the Tea Room and the Xander bar, he is the only one - they are run by Ruslan Shipunov, who previously worked at miX in Saint-Petersburg.
If you pass a couple of doormen at the entrance, and then walk straight through the hall, shining with gilding and mirrors, you find yourself in the "Tea Room". To the right is the fashionable Xander. The latter is named after Alexander I, who ruled the country during the construction of the mansion. The design was handled by the Sheryl Rowley company, which made the interiors of respectable hotels around the world. The walls are paneled with olive root panels, the floors are walnut, the shelves are filled with antique books. The furniture, however, is modern, made to order. In the Xander bar, in armchairs by the fireplace, people in good jackets smoke cigars, well-trained waiters stretched out next to them, and the menu includes Krug Vintage 1996 champagne for 42,000 rubles and beluga caviar (12,000 rubles for 28.4 grams, 42,000 for 113 gram). In addition to impressive numbers, almost 40 varieties of vodka and 12 types of champagne, cocktails (Xander Sidekar based on Hennessy VSOP - 1,020 rubles), and light snacks like scallop ceviche (720 rubles) and oysters (3 pieces of Fin de Claire - 750 rubles) ... The latter will be on the menu all year round; origin depends on the season, delivery on Mondays and Thursdays.
"Classic smokey»
(Jim Beam Black whiskey, sugar, Angostura, smoke), 750 rubles.
«
Cosmopolitan»
(vodka«
Tsarskaya»
, Cointreau, fruit drink, lemon), 450 rubles.
Despite the difference in specialization, the approach to cuisine is the same everywhere. They rely on the quality of products, striving to use local products whenever possible. According to Andrea, it lacks variety, but some positions are very good: vegetables, chicken, rabbit, quail, crayfish and pike perch. Sturgeon and beluga caviar is brought from Astrakhan, salmon caviar from Sakhalin.
The Tea Room looks more like a Mediterranean patio than a living room itself: there is a lot of greenery, white and cream finishes, instead of a ceiling - a heated glass roof so that the sky can be seen even in winter, regardless of the level of precipitation.
For the Tea Room, Andrea Accordi compiled a laconic menu, where familiar names are supplemented with unexpected details. The focus on haute cuisine and sophistication is expressed not so much in the way of cooking as in the search for new flavor combinations. For example, carpaccio is made here from smoked venison with marinated foie gras in spices and with beetroot sauce (670 rubles), caramelized chicory and potato salad (720 rubles) are served with the Kiev cutlet (720 rubles), and "Caesar" is made with lobster, olive croutons and crispy chorizo chips (1200 rubles).
Foie gras Au Torchon, 780 rub.
Kamchatka crab salad, 760 rubles
Asian-style marinated salmon, 690 rubles
Fried sea bass, 1300 rubles
While Xander and the Tea Room can only be accessed through the hotel lobby, the other two projects will have a separate entrance from St. Isaac's Square and are positioned as “independent”. They are being designed by the Japanese company Design Studio SPIN, and the concepts, menus and launch dates are still pending approval.
The chef's reputation and his two Michelin stars (given that he received one of them first in all of Eastern Europe) are very eloquent arguments in favor of the Four Seasons. At the same time, the prices here, though high, are not exorbitant - the restaurants in the "House with Lions" are available to a fairly wide audience. Probably, not everyone will feel comfortable in such a pompous interior, but the format itself does not patter itself - the hotel space is deliberately positioned as luxuriously aristocratic, and hardly anyone would even think to come here in sneakers. At least beauty is the first thing that guests describe in their impressions after a test visit. As for the surroundings, although it is located in the midst of the most elite hotels in St. Petersburg, Four Seasons does not repeat them in style - unlike the W-hotel, the interiors here are extremely classic, and, unlike Astoria, they are much more pompous.
It is curious that the unusual was conceived in the design of the other two restaurants, and the interest in the kitchen is no less. In the meantime, I would like to think that Four Seasons will perform at its recognized world level and become for St. Petersburg another step in the development of the fine dining genre.
Photos: Anton Kuznetsov
